Jan 17, 2017
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The culinary argan oil has golden brown color and has nutty flavor.
Argan oil dates back from 1500 BC and it was first mentioned and used by the people in Marocco. Argan oil has its many uses, starting from medical and skin care to culinary. However, there is a difference between culinary argan oil and oil for skin care.
The culinary argan oil recognized and sought by many top notch chefs and gourmets. Thanks to the characteristics and specialties that enhance the aroma of many dishes the culinary argan oil is a must have. Why? Because of the oil’s versatility and flexibility when it comes to cooking and preparing dishes.
Culinary argan oil provides exceptional nutritional value. It is mostly rich with vitamin A, E and B including linoleic acid, omega- 6 fatty acids, omega-3 fatty acids and antioxidants. Taking this into consideration the benefits from the culinary argan oil are everywhere.
The best use of the culinary argan oil would be as a fishing oil to spot on fish, soup, vegetables and pasta, pasta, meat stews, . You can eat it with bread as well since it doesn’t lose on taste or aroma. It’s a great choice to eat on a budget.
To roast two kilograms of argan kernels it will take around thirty minu